Motivation
The use of reusable packaging in food retail offers considerable potential for reducing resource consumption, waste, and greenhouse gas emissions.
Despite political objectives and growing public awareness, reusable packaging has not yet been implemented on a broad scale. At present, overarching, government-defined, and standardized hygiene and quality standards are lacking, as is a deeper understanding of the parameters that can increase customer acceptance. The project aims to overcome these barriers using the example of fast-moving consumer goods (FMCG).
